Vegetable Cooking Oil

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  • Vegetable Cooking Oil (RBD Palm Olein)

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    RBD Palm Olein is the liquid fraction obtained by the fractionation of palm oil after crystallization at controlled temperatures. It is especially suitable for frying and cooking. The liquid olein is products of fractionation, and they are the major products exported. Main applications of RBD Palm Olein include salad and cooking oils in households, industrial frying fat of instant noodles, potato chips, doughnuts and condensed milk.

     

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  • Vegetable Cooking Oil (Soft Oil)

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    Vegetable Oil is probably the most commonly used of all the oils. It can be found frequently for use in recipes and can also be used for frying. Vegetable oil actually comprises several oils, such as Soybean, Canola and Sunflower.

     

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