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Vegetable Cooking Oil (RBD Palm Olein)

RBD Palm Olein is the liquid fraction obtained by the fractionation of palm oil after crystallization at controlled temperatures. It is especially suitable for frying and cooking. The liquid olein is products of fractionation, and they are the major products exported. Main applications of RBD Palm Olein include salad and cooking oils in households, industrial frying fat of instant noodles, potato chips, doughnuts and condensed milk.

 

CP10 CP8 CP6
Free Fatty Acid (as Palmitic Acid) 0.1% MAX 0.1% MAX 0.1% MAX
Moisture & Impurities 0.1 % max 0.1 % max 0.1 % max
Iodine Value (Wij’s) 56 min 57 min 60 min
Slip Melting Point ˚C (AOCS Cc 3 – 25) 24 max 24 max 19 max
Colour (5 ¼” Lovibond Cell) 3 or 6 Red max 3 or 6 Red max 3 or 6 Red max
Cloud Point ˚C 10 max 8 max 6 max

Printed Tin with Carton

  • 1.8 Ltrs tin
  • 3 Ltrs tin
  • 5 Ltrs tin
  • 16 Ltrs tin
  • 18 Ltrs tin
  • 20 Ltrs tin

Tin Without Carton

  • 10 Ltrs tin
  • 17 Ltrs tin
  • 18 Ltrs tin
    TAZA-18-L-ENG-1.jpgAEWA-18-L-BACK.jpgTAZA-18-L-ARABIC-1.jpgTAZA-18-L-ENG-2.jpgTAZA-18-L-ARABIC-2.jpgAEWA-18-L-FRONT.jpg

  • 15 Ltrs Litres BIB (bag in box)
  • 20 Ltrs Litres BIB (bag in box)
  • 20 Ltrs drum
  • 190 Kg plastic drum
  • 190 Kg steel drum
  • 20 MT flexibag without heating pad
  • 20 MT flexibag with heating pad

vegetable cooking oil rbd palm olein loading capacity